Chilli: C'mon baby, light my fire
Britain is swept up in a red-hot passion – a national love affair. Look in kitchens up and down the land and you'll find little bottles of dauntingly-potent sauce, tubs of fearsomely strong powder and the distinctive, gleaming, scimitar-shaped fruit of the chilli plant. All of these items are clearly marked by nature as red for danger, yet we are fascinated with this deeply pleasurable, if ...
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